By Ellen Walsh

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Join us for a glimpse into the world of Terra, Napa Valley's acclaimed restaurant for world class cuisine and memorable hospitality. Husband and wife team Hiro Sone and Lissa Doumani share a moment with us while making one of their signature recipes dishes with venison.

New Zealand's quality Duncan Cervena Venison products are marketed in North American under the Cervena Natural Tender Venison Appellation, and are raised in a free range environment, without the use of hormones or steroids. Although an extensive range of chef ready cuts are offered, Sierra Meat Company, the sole importer for Duncan brand Cervena, will customize the cut anyway the customer would like it.

Terra Restaurant Recipes
Tataki of Venison
Venison Asparagus Roll
Venison Dargo in Dashi Broth
Venison Pot Stickers

Other Chef Hiro Sone Recipes You Might Enjoy:
Dry Aged Rib Eye Steak Baked in Rosemary Salt
Hamachi, Sashimi with Salad of Champignon de Paris and Truffle Soy Vinaigrette
Matelote of Eel and Grilled Foie Gras on Carnaroli Risotto with Fines Herbs
Tataki of Dry Aged New York Strip Steak with Ponzu Sauce

Other Great Related Links:
Chef Hiro Sone Bio

http://www.terrarestaurant.com/